| Prep Time | 10 |
| Cook Time | 5 |
| Servings |
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Ingredients
- 500 grams smooth ricotta cheese
- 3/4 cup plain flour
- 1/2 teaspoon salt
Ingredients
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Instructions
- Equipment you will need Pot/Saucepan Plastic Knife Bowl Wooden Spoon Strainer
- Place water in pot and bring to the boil with salt Place measured ricotta and flour in a bowl Stir gently with the wooden spoon until a ball of dough forms (do not over mix) Sprinkle some extra flour on the bench Tip ricotta mixture/dough onto the bench and divide into 4 balls Roll each ball gently out into a snake Cut the snake into small "pillows" approx. 1 cm in size Gently drop the ricotta/dough pillows into the water Once the gnocchi floats to the top of the water (approx 2 -3 minutes) its is ready, then remove it from the water using a slotted spoon (or a utensils that has holes in it) Place in a bowl and top with your favourite pasta sauce, grated cheese and fresh basil leaves ADULT HELP Boiling the water / straining the hot gnocchi
Recipe Notes
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