Pancakes

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Pancakes
These light and fluffy pancakes will be a weekend favourite for the family This is a one egg recipe that makes 2 pancakes - double or triple the recipe to feed the family!
Prep Time 5 mins
Cook Time 5 mins
Servings
people
Ingredients
Prep Time 5 mins
Cook Time 5 mins
Servings
people
Ingredients
Instructions
  1. Equiptment: Frying Pan Spatula Mixing bowls x 2 Electric Mixer or Whisk Wooden Spoon Measuring cups and spoons Spoon Safety Knife
  2. Method: Crack and separate the egg. Place the yolk in the mixing bowl, and the white in another bowl. Whisk the egg white until light and fluffy To the egg yolk, add the milk, cinnamon and flour. Mix until you form a smooth batter. Finely dice the pear, then add raspberries and pear to the batter. Gently fold in 3 heaps tablespoons of the fluffy egg white into the batter Heat the frying pan over a medium heat with a little spray oil to stop sticking Spoon into the frying pan the batter to make 2 pancakes. Cook until lightly brown on one side, then flip and cook the other side. Check the centre with a knife to ensure it is cooked all the way through the centre. Serve with a dollop of yoghurt and drizzle with honey or maple syrup. Enjoy!
  3. Adult help Cutting the pear if using sharp knife Using the cook top - frying pan heat
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