Perfect for a Sunday Brunch at Home!
| Prep Time | 15 |
| Cook Time | 10 |
| Servings |
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Ingredients
- 1 egg Separated
- 1/2 cup milk
- 1/4 cup SR flour
- 1/3 cup corn kernals
- 1 small Zucchini grated
- 100 grams haloumi cheese grated
- Salt and Pepper
- olive oil for frying in the pan
- 1/4 bunch fresh parsley
Ingredients
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Instructions
Equipment
- Whisk 2 bowls Mixing bowl Electric mixer Spoon Measuring cups Frying Pan Spatula Scissors
Method
- 1.Crack and separate the egg 2 Place the Egg white in a bowl and whisk with electric mixer until peaks form, set aside 3 In a larger mixing bowl mixing together the egg yolk and milk, then whisk in the flour to form at batter 4 Grate the zucchini and haloumi, then add to the egg yolk batter, along with the corn 5. Season with salt and pepper 6. Snip the parsley into small pieces into the mixture. 7. Using a spatula, fold the egg white in gently to the batter - try not to over mix, we want to keep the air in the mixture 8. Preheat the olive oil in the pan 9. Spoon the mixture into you frying pan. Flip after 2 minutes or when golden and crispy Cook until the middle is firm Enjoy!
Serving
- Serve with: Balsamic Vinegar Smashed Avocado Rocket or Baby Spinach Tzatziki
Adult Help
- Using the frying pan / heat Assistance if using a mixer
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