Pear and Cinnamon Muffins

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Pear and Cinnamon Muffins
As seen on Facebook - our pantry pear and cinnamon muffins - great for lunchboxes
Prep Time 10
Cook Time 15
Passive Time 5
Servings
Ingredients
Prep Time 10
Cook Time 15
Passive Time 5
Servings
Ingredients
Instructions
  1. Preheat oven 180 deg Whisk egg with vanilla, oil and milk (I used an electric mixer to get really light and fluffy) Add sugar and beat for another 1 minute Gently fold in cinnamon, flour and diced pear Spoon Mixture in 6 large patty pans Optional – pop half a raspberry or strawberry on top of each muffin (fresh or frozen) Sprinkle top with a little extra brown sugar Bake for 12 – 15 minutes until cooked. ENJOY!
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