| Prep Time | 10 |
| Cook Time | 15 |
| Passive Time | 5 |
| Servings |
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Ingredients
- 1 Pear Fresh or Tinned
- 1 Cup self-raising flour Level Cup
- 1 Fresh egg
- 1 tsp cinnamon
- 1 tsp vanilla essence
- 1/4 cup brown sugar
- 1/3 cup vegetable oil
- 1/2 cup milk Fresh or UHT
- 6 Raspberries optional
Ingredients
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Instructions
- Preheat oven 180 deg Whisk egg with vanilla, oil and milk (I used an electric mixer to get really light and fluffy) Add sugar and beat for another 1 minute Gently fold in cinnamon, flour and diced pear Spoon Mixture in 6 large patty pans Optional – pop half a raspberry or strawberry on top of each muffin (fresh or frozen) Sprinkle top with a little extra brown sugar Bake for 12 – 15 minutes until cooked. ENJOY!
Recipe Notes
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