Bowls x 3 (one for egg, flour and crumbs)
1. Use day old breadcrumbs or dried breadcrumbs as a substitute for panko breadcrumbs if unavailable.
2. Panko breadcrumbs are available in the Japanese aisle in supermarkets and Asian grocery stores.
3. Use basil or mint instead of parsley and chives.
4. Serve with steamed green vegetables such as asparagus, beans or snow peas or a fresh green salad.
Using the frying pan and cooking with the hot oil