1 stick blender and jug
1. When in season fresh beetroot can be used instead of canned. Wrap trimmed beetroot in foil and bake at 180C for 1 hour or until soft. Allow to cool slightly, then peel and roughly chop. Continue as per recipe.
2. Any vegetables cut into batons can be served with this dip, try carrot, capsicum, cucumber or broccoli.
3. Use as a sandwich filling – either by itself or with salad and or cold meats
Using the stick blender