| Prep Time | 10 minutes |
| Servings |
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Instructions
- Wash the beetroots and carrots to get all of the dirt off
- Pick off and throw out any wispy bits off the end
- Holding the beetroot at the root end grate it as far as you can and place in a bowl
- Holding the carrot at the stalk end grate it and add to the bowl of beetroot
- Add the green leaves to the bowl
- Remove stalk off the pear, grate and add to the bowl
- Pick the mint and parsley leaves off the stalk
- Tear the leaves and add to the bowl, throw away the stalks
- Place all of your dressing ingredients in a jar and shake
- Drizzle the dressing over your salad and mix
- Divide the salad into your wraps then crumble a little feta over them
- Roll up the wraps and serve immediately
Recipe Notes
Equipment
Mixing bowl
Knife
Chopping board
Grater
Jar
Measuring spoons
Optional Extras
• Purple or green cabbage
• Sliced Mushrooms
• Walnuts
• Cucumbers
• Grated tasty cheese
• Finely cut celery
• Thin slices of Radish
• Shredded chicken
• Zucchinis
Adult Assistance
Using the grater
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