Rhubarb Loaf

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Rhubarb Loaf
Ever wondered how to get your children to eat Rhubarb? Well here is the answer!
Prep Time 15 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 15 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Preheat oven to 170 degrees
  2. Grease 2 loaf pans
  3. Stir milk, lemon juice and vanilla essence together in a small bowl
  4. In a large bowl mix in brown sugar, oil and egg
  5. Add flour, salt and milk a bit at a time mixing until just combined
  6. Fold in finely chopped rhubarb
  7. Pour mixture into prepared loaf pans
  8. Bake for 40 minutes
Recipe Notes

Equipment
2 loaf baking pans
Measuring cups
Measuring spoons
2 bowls
Knife
Chopping board
Juicer

Optional Extras
1. Sprinkle a tablespoon of brown sugar & a tablespoon of melted butter on top of loaf before it goes into the oven
2. Add ½ cup of chopped walnuts to batter when you add rhubarb
3. Add ½ cup of chopped pecans to batter when you add rhubarb
4. Replace half (or all) of the flour with whole meal – will make a denser but still delicious cake
5. Substitute Brown sugar with Low GI sugar
6. Add 1 teaspoon of ground cinnamon when you mix in the flour

Adult Assistance
Using the oven

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