| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
|
Ingredients
- 1 cups ¼self raising flour
- 1 ¼cups milk
- tsp ½baking powder
- 1 egg
- cup ½raisins or sultanas
- 2 apples
- tsp ½ground cloves optional
- tsp ½ground cinnamon
- 2 tablespoons of vegetable/
- canola/ rice bran oil butter or
- any type of spray oil
Ingredients
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|
Instructions
- Place flour in the bowl
- Add all ground spices
- Add baking powder and make a well in the centre
- Crack egg into the well
- Add milk into the well
- Gently whisk until all ingredients are combined and there are no lumps
- in your mixture
- Grate your apples starting with a whole apple and turning it around so
- you can grate all sides of the apple down to the core, including the skin
- Add grated apple and raisins/sultanas and mix with a spoon
- Put half of your oil/butter in fry pan (or spray pan) and heat on medium
- Place spoonfuls of your batter into the pan – small spoon of batter for
- pikelet or small pancakes, big spoonfuls for larger pancakes
- Cook for 2 minutes or until lots of tiny bubbles appear
- Turn over with the spatula and cook for a further 2 minutes
- Place on a plate to serve with your favourite topping or fruit.
Recipe Notes
Other Options
Serve with whipped cream, whipped butter or whipped ricotta
Use as an accompaniment to pork dishes (similar to how a potato
pancake/rosti might be used)
Equipment
Bowl
Whisk
Chopping board
Measuring cup
Measuring spoons
Grater
Frypan
Spoon
Spatula
Adult Assistance
Using the frypan
Using the grater
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