| Prep Time | 15 minutes |
| Servings |
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Instructions
- The aim to is to cut all of the fruit into approximately the same size pieces. Keep this in mind as you cut the various fruit
- Cut the green leaves off the strawberries
- Cut the skin off the kiwifruit & cut into cubes (in half lengthways, in half lengthways again and then across the opposite way)
- Cut the top off the pineapple standing it upright on the cutting board cut all of the skin off
- Cut pineapple in half lengthways and then in lengthways again. Cut the hard core out and cut into chunks
- Pluck the grapes off the stem, ready for threading
- Cut the skin and white part of the watermelon off and slice into chunks
- Cut all skin off the rock melon, scoop out the seeds and cut into chunks
- Peel & cut your banana, toss in lemon juice to prevent browning
- You can peel your apple or leave the skin on. Then cut apple into quarters, remove core and cut into chunks - or use an apple corer
- Cut the pear into quarters, remove core and cut into chunks
- Start threading fruit onto the sticks
- If you want a whimsical look thread the fruit in any order as you like. If you prefer a uniform look use a pattern such as rock melon, apple, grape, pear, water melon, and end with a strawberry, then repeat so all of the kebabs look the same
Recipe Notes
Optional Extras
Use a shaped cutter (such as a star or heart) to cut melon
Do all round shaped kebabs – green grapes, red grapes, black grapes,
strawberries, melon baller to do water or rock melon
Make mini fruit kebabs using a canapé stick and add on raspberries,
large blueberries
For a special treat or a party add a marshmallow on each fruit kebab
Equipment
Chopping board
Knife
Kebab sticks
Spoon
Adult Assistance
Cutting the skin off the fruit as this can be tricky – especially with large/whole fruit such as melons, pineapple, whole oranges etc
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