| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Servings |
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Ingredients
- 2 cups uncooked rice white or brown
- 1 tsp sesame oil or any oil you have/prefer
- 3 rashers of bacon
- 3 shallots
- 1 cup corn kernels frozen or fresh or tinned corn
- 1 clove of garlic
- 1 cup of peas or beans (frozen fresh or tinned)
- 3 eggs
- 2 tbs light soy sauce
Ingredients
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Instructions
- Place rice in your rice cooker, steamer or microwave with water as per your instructions. Add the corn and cook as per your usual method
- Crack eggs into a bowl and beat lightly with a fork or whisk
- Cut the rind off if your bacon has any
- Cut bacon into small pieces
- Wash shallots and cut off the roots/brown ends, finely chop the white & green bits into small rounds
- Peel skin off the garlic and finely chop/mince
- Heat your frying pan with oil on medium
- Put in eggs and once they have cooked enough to flip, turn the pancake over until cooked on the other side
- Once cooked, remove and place on a chopping board
- Return pan to the heat and add bacon and garlic
- Stir the bacon occasionally until cooked
- If using fresh peas or beans microwave for 2 minutes or cook in boiling water for 1-2 minutes
- Cut up egg pancake into small strips or pieces
- Get now cooked rice & corn and place it in a bowl (or you can use the bowl/pot/pan it was cooked in) and fluff rice with a fork
- Add bacon, peas, egg pancake and soy sauce (if peas were frozen they will cool the very hot rice down a little and be ready to eat by the time it is all mixed)
- Gently stir until all mixed and serve
Recipe Notes
Optional Extras
Chicken pieces diced and pan fried
Cooked prawns cut into small pieces
Carrots (frozen carrots, peas and corn works well)
Add chopped fresh or tinned pineapple
We hollowed out a whole pineapple - there perfect way to serve it!
Equipment
Chopping board
Small knife
Fry Pan
Whisk or fork
Bowl
Can opener
Rice Cooker (optional)
Spatula
Measuring cups and spoons
Adult Assistance
Frying the bacon
Cooking the egg
Opening the tin (if using tinned corn)
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