Pineapple Fried Rice

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Fried Rice
An easy Friday night Dinner that the Kids can help create, avoiding the costly takeaway bill
Prep Time 15 minutes
Cook Time 30 minutes
Prep Time 15 minutes
Cook Time 30 minutes
  1. Place rice in your rice cooker, steamer or microwave with water as per your instructions. Add the corn and cook as per your usual method
  2. Crack eggs into a bowl and beat lightly with a fork or whisk
  3. Cut the rind off if your bacon has any
  4. Cut bacon into small pieces
  5. Wash shallots and cut off the roots/brown ends, finely chop the white & green bits into small rounds
  6. Peel skin off the garlic and finely chop/mince
  7. Heat your frying pan with oil on medium
  8. Put in eggs and once they have cooked enough to flip, turn the pancake over until cooked on the other side
  9. Once cooked, remove and place on a chopping board
  10. Return pan to the heat and add bacon and garlic
  11. Stir the bacon occasionally until cooked
  12. If using fresh peas or beans microwave for 2 minutes or cook in boiling water for 1-2 minutes
  13. Cut up egg pancake into small strips or pieces
  14. Get now cooked rice & corn and place it in a bowl (or you can use the bowl/pot/pan it was cooked in) and fluff rice with a fork
  15. Add bacon, peas, egg pancake and soy sauce (if peas were frozen they will cool the very hot rice down a little and be ready to eat by the time it is all mixed)
  16. Gently stir until all mixed and serve
Recipe Notes

Optional Extras
Chicken pieces diced and pan fried
Cooked prawns cut into small pieces
Carrots (frozen carrots, peas and corn works well)
Add chopped fresh or tinned pineapple
We hollowed out a whole pineapple - there perfect way to serve it!

Chopping board
Small knife
Fry Pan
Whisk or fork
Can opener
Rice Cooker (optional)
Measuring cups and spoons

Adult Assistance
Frying the bacon
Cooking the egg
Opening the tin (if using tinned corn)

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