| Prep Time | 10 minutes |
| Servings |
|
Ingredients
- 2 large vine ripened tomatoes
- 1 small spanish onion red onion
- ½ red capsicum
- cup ½chopped coriander
- 1 tbls olive oil
- 1 tbls balsamic vinegar
- Pinch of Salt and Pepper
Ingredients
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Instructions
- Using a knife, remove the core from the tomato and dice into pieces approx. 1 cm in size
- Remove the core and seeds from the capsicum and dice into pieces approx. 1 cm
- Remove the stalks from the coriander and chop into fine pieces
- Remove the outer layer of skin from the onion and finely dice
- Add all ingredients into a bowl and stir.
- Add the oil and vinegar to the bowl and stir through
- Serve and enjoy
Recipe Notes
Equipment
Chopping Board
Knife
Bowl
Measuring Cups
Measuring Spoons
Optional Extras
For a little extra zing, chop up 1 fresh red chili and add to the salsa for the parents!
You can use fresh basil or parsley to substitute the coriander
Adult Assistance
Cutting up the onion
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