Anzac Biscuits

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Anzac Biscuits
Each year the 25th April marks the anniversary of our brave troops who fought and died in Gallipoli. This biscuit is an all time favourite in Aussie households and it's simple and delicious.
Prep Time 10 minutes
Cook Time 15 minutes
Prep Time 10 minutes
Cook Time 15 minutes
  1. Preheat oven to 150 degrees and boil some water in a kettle.
  2. Lightly spray the baking tray with spray oil to stop them sticking
  3. In a large mixing bowl, combine the oats, flour, sugar and coconut and mix with a wooden spoon
  4. In a small saucepan, melt the butter (or you can melt it in the microwave in a safe dish)
  5. Once butter is melted, add the golden syrup to the butter and mix.
  6. In a separate cup, measuring the boiling water and the soda and mix these together in a cup, then add the water and soda to the melted butter mixture.
  7. Add the melted butter mixture (with the water and soda now mixed through it) to the large mixing bowl and through mix all the ingredients together until soft dough forms
  8. Using a metal spoon, scoop out balls of the mixture about the size of a 20 cent piece and leave space between each as they will spread on the tray when baking
  9. Bake in the oven for 15 minutes until golden brown.
  10. Allow to cool on tray and remove using a spatula.
  11. Eat and Enjoy!
Recipe Notes

Optional Extras
Try adding 1 teaspoon of cinnamon for a little extra spice

Mixing Bowl
Wooden spoon
Small saucepan or microwave proof bowl
Measuring Cups
Measuring Spoons
Non-stick baking tray

Adult Assistance
Melting the butter in saucepan or microwave
Using the hot oven
Pouring the boiling water from kettle

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