| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
|
Ingredients
- 1 cup rolled Oats
- 1 cup plain flour
- 1 cup white sugar
- ¾ cup desiccated coconut
- 120 grams butter melted
- 2 tablespoons golden syrup
- ½ tsp bi-carb soda
- 1 tbls boiling water
Ingredients
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Instructions
- Preheat oven to 150 degrees and boil some water in a kettle.
- Lightly spray the baking tray with spray oil to stop them sticking
- In a large mixing bowl, combine the oats, flour, sugar and coconut and mix with a wooden spoon
- In a small saucepan, melt the butter (or you can melt it in the microwave in a safe dish)
- Once butter is melted, add the golden syrup to the butter and mix.
- In a separate cup, measuring the boiling water and the soda and mix these together in a cup, then add the water and soda to the melted butter mixture.
- Add the melted butter mixture (with the water and soda now mixed through it) to the large mixing bowl and through mix all the ingredients together until soft dough forms
- Using a metal spoon, scoop out balls of the mixture about the size of a 20 cent piece and leave space between each as they will spread on the tray when baking
- Bake in the oven for 15 minutes until golden brown.
- Allow to cool on tray and remove using a spatula.
- Eat and Enjoy!
Recipe Notes
Optional Extras
Try adding 1 teaspoon of cinnamon for a little extra spice
Equipment
Mixing Bowl
Wooden spoon
Small saucepan or microwave proof bowl
Measuring Cups
Measuring Spoons
Non-stick baking tray
Kettle
Adult Assistance
Melting the butter in saucepan or microwave
Using the hot oven
Pouring the boiling water from kettle
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