Sausage Rolls

Print Recipe
Sausage Rolls
Winter Warmers baked in the oven with extra veggie goodness!
Prep Time 10 minutes
Cook Time 18 minutes
Prep Time 10 minutes
Cook Time 18 minutes
  1. Preheat Oven to 200 degrees
  2. Peel and finely chop the onion and place in the bowl
  3. Add the pork mince to the bowl, along with the stock powder, minced garlic and egg
  4. Mix the ingredients together well
  5. Grate the carrot and zucchini using the fine setting/side of grater or food processor
  6. Add the vegetables to the mince and stir to combine
  7. Using a sharp knife, slice your sheet of pastry into 3 even sections.
  8. Using clean hands place the mince mixture in a long line down the centre of the pastry – like a long sausage.
  9. Fold the pastry over, pushing the sides to seal, encasing the meat inside
  10. Place on a lightly greased over tray
  11. Glaze the pastry with the extra beaten egg (use the fork to lightly beat/mix up the egg) using a pastry brush -this makes golden brown during baking
  12. Repeat until all pastry and mince is used up.
  13. Bake in the oven for 18 minutes until golden bown
  14. Serve with your favourite sauce or relish
  15. Enjoy!
Recipe Notes

Chopping board
Measuring spoons
Baking tray
Mixing bowl
Small bowl
Measuring spoons

Optional Extras
1. Try making your own puff pastry
2. You can add other vegetable like corn or peas
3. Make vegetarian sausage rolls using a beans to replace the mince
4. Sprinkle with sesame seeds or poppy seeds
5. Add grated apple to pork mince

Adult Assistance
Using the oven

Share this Recipe