| Prep Time | 10 minutes |
| Cook Time | 18 minutes |
| Servings |
|
Ingredients
- 500 g lean pork/beef mince
- 1 clove of garlic minced
- 1 small brown onion finely chopped
- 1 carrot grated
- 1 Zucchini grated
- 1 tsp vegetable stock powder or salt and pepper to taste
- 1 egg optional
- Extra beaten egg for brushing pastry
- 3 sheets of readymade puff pastry optional
Ingredients
|
|
Instructions
- Preheat Oven to 200 degrees
- Peel and finely chop the onion and place in the bowl
- Add the pork mince to the bowl, along with the stock powder, minced garlic and egg
- Mix the ingredients together well
- Grate the carrot and zucchini using the fine setting/side of grater or food processor
- Add the vegetables to the mince and stir to combine
- Using a sharp knife, slice your sheet of pastry into 3 even sections.
- Using clean hands place the mince mixture in a long line down the centre of the pastry – like a long sausage.
- Fold the pastry over, pushing the sides to seal, encasing the meat inside
- Place on a lightly greased over tray
- Glaze the pastry with the extra beaten egg (use the fork to lightly beat/mix up the egg) using a pastry brush -this makes golden brown during baking
- Repeat until all pastry and mince is used up.
- Bake in the oven for 18 minutes until golden bown
- Serve with your favourite sauce or relish
- Enjoy!
Recipe Notes
Equipment
Chopping board
Knife
Measuring spoons
Baking tray
Mixing bowl
Small bowl
Fork
Measuring spoons
Optional Extras
1. Try making your own puff pastry
2. You can add other vegetable like corn or peas
3. Make vegetarian sausage rolls using a beans to replace the mince
4. Sprinkle with sesame seeds or poppy seeds
5. Add grated apple to pork mince
Adult Assistance
Using the oven
Share this Recipe