Pikelets – sweet and savoury Blini’s

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 Pikelets - sweet and savoury Blini's
Here is the perfect pikelet recipe that can be tweaked to be sweet or savoury! The savoury kind are known as little "Blini's"
Prep Time 5 minutes
Cook Time 5 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Preheat frying pan with a little spray oil to prevent sticking
  2. In a bowl, add SR Flour, egg and milk
  3. If doing the savoury blini's, add the pesto also and mix through
  4. Using the whisk, mix the ingredients together until smooth
  5. Pour into frying pan to make small pikelets and cook for 2 minutes until golden brown
  6. Flip the pikelets over using a spatula
  7. Serve and enjoy!
Recipe Notes

Equipment
Frying pan
Spatula
Mixing bowl
Measuring cups
Whisk

Optional Extras
1. Serve with butter, honey or maple syrup
2. Serve with fresh cream and your favourite jam/preserve
3. To make thinner “crepe” style pancakes, add an extra ½ cup of milk
4. Add 1 tablespoon of pesto for a savoury variety
5. Serve savoury “blini” style with crème fraiche or cream cheese, topped with smoked salmon and capers

Adult assistance
Using the frying pan

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