A mug and a microwave is all you need!
| Prep Time | 5 mins |
| Cook Time | 2 mins |
| Servings |
person
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Ingredients
- 1 tbsp butter melted
- 1 tbsp Cocoa Powder
- 1 1/2 tbsp brown sugar
- 2 tbsp milk
- 2 tbsp SR flour
- 1 tbsp chocolate chips
Ingredients
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Instructions
Equipment
- Microwave Mug Spoon Measuring Spoons
Method
- Melt butter in mug in the microwave for 30 seconds
- Add sugar and stir until dissolved
- Add cocoa powder, milk and flour and stir to make smooth batter
- Fold in chocolate chips
- Place in microwave for 1 1/2 to 2 minutes until sponge forms and centre cooked
- Serve with a dusting of icing sugar, fresh raspberries or strawberries You could also add a dollop of icecream or fresh cream
Parent Help
- Using the microwave
Tasty Tips
- You can add in some nuts like walnuts or macadamias for some extra crunch!
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