Thai Beef Salad

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Thai Beef Salad
A tasty, fresh salad that the kids love, especially that crunch of the noodles!
  1. Whisk together lime juice, palm sugar, fish sauce, sesame oil, soy sauce, ginger and garlic in a jug.
  2. Place the steak in a glass or ceramic dish.
  3. Drizzle with half the dressing. Cover with plastic wrap and place in the fridge, turning occasionally, for 2 hours to develop the flavours.
  4. Preheat a barbecue grill or chargrill pan on high.
  5. Cook steak on grill for 2-3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil and set aside for 10 minutes to rest.
  6. Wash all the vegetables and chop up
  7. Place all the chopped vegetables in a large bowl.
  8. Thinly slice steak across the grain and add to the top of the salad.
  9. Drizzle with remaining dressing and gently toss to combine
  10. Garnish with the dried noodles, extra bean spouts and chopped up coriander and mint.
  11. Squeeze the fresh lime over the top
  12. Serve, eat and enjoy!
Recipe Notes


Pan or BBQ for cooking meat
Large serving bowl
Small bowl
measuring spoons
Chopping board

Optional Extras
If there are no nut allergies in your family you can add some chopped peanuts when garnishing and serving

Adult Assistance
Cooking the Beef in pan or BBQ

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