| Prep Time | 5 minutes |
| Cook Time | 12 minutes |
| Servings |
|
Ingredients
- 2 cups self-raising flour
- 1 cup grated tasty cheese
- 420 g can of Corn Kernels drained
- 60 g butter melted
- 1 egg
- 1 cup milk
Ingredients
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|
Instructions
- Sift self-raising flour into a bowl
- Stir in tasty cheese and drained corn kernels.
- In a small bowl lightly beat together melted butter, egg and milk
- Pour into flour mixture and stir until just combined.
- Spoon the mixture into a greased 12 cup medium muffin pan.
- Bake in a preheated oven at 190°C for 12-15 minutes.
- Perfect for lunchboxes!
Recipe Notes
Equipment
Muffin tray
Sifter
Mixing bowl
Wooden spoon
Metal spoon
Measuring cups
Scales
Tin opener
Oven
Optional Extras
Add some diced bacon or sliced mushrooms in the mixture
Grate a zucchini or carrot for some extra veggie goodness
Use a mild or stronger cheese, depending on your tastes
Add some fresh chipped herbs from the garden like chives or parsely
Adult Assistance
Using the oven
Opening the tin
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