Category: Testimonials

Our K – 6 students thoroughly enjoyed their cooking experiences with your Cook In A Box modules. The step by step instructional videos, lesson plans and recipes were easy to follow and the ingredients were varied and plentiful. The Moroccan Cous Cous and Corn Fritters were a favourite amongst our students! Our parents appreciated the take home recipe cards too. Thank you for providing an affordable service that allowed us to successfully teach hands on cooking skills in a primary school setting.

“Cook In A Box makes it achievable for teachers to run easy, mess free cooking classes for ANY age – even without a kitchen – and everything is provided! We just love it, absolutely fantastic!” Anna Kemp – Crookwell PS

We have loved using The Kitchen Kart at Wynnum West State School. We have enjoyed the portability, flexibility and ease of use.

Everything about the cart is so easy. It doesn’t take long for anyone to learn about the cart and it’s features.

The teachers are so pleased with the curriculum sheets that are supplied with the cart. Each lesson has the objectives, assessment, resources, Appendix list, important language used and then the teaching and learning activities clearly and systematically set out.

Recipes are healthy and easy to provision for a class.

Overall a fantastic resource for “hands on learning”

“The Kitchen Kart has been embraced by students, staff
and our community who see it not only as an extension of learning but also as a wonderful facility to involve community. The students have cooked simple but extraordinary meals for class and events. The Cook In A Box packages that come with it, take the hassle away for busy teachers.” Michael Honeywood Principal Kiama PS

“Joanne and Holly of Get Kids Cooking worked at the Sydney Royal Easter Show for the past 4 years.   This activation is housed in the Food Farm and just under 3000 children (6-12 year olds) participate in 20 minute sessions over the duration of the Show. 

 I have nothing but praise for the high level of professionalism and expertise demonstrated throughout the planning, set up/down, delivery and debrief process.

 Their sessions were jam packed with information and the food the children made was simply amazing.  The menu and prep-work was at an appropriate level for the children to be able to recreate back at home, helping them to be more conscious of choosing healthy food options and helping in the kitchen.

Both Holly and Joanne were very knowledgeable and approachable and they showed children respect during every session. They also work closely with any sponsors of this activation.

 Part of their brief was to order and take delivery of all produce and tasting products which was seamless and provide adequate staffing to have the activation run smoothly.  Their staff were of extremely high standard and they always had a smile on their face.

 I have no hesitation in recommending them and know that they will work their magic wherever they go.”

Jenny Hughes

Coordinator, Agricultural Education