Mini Pork and Fennel Meatballs
These mini pork meatballs are tasty on their own, with a dipping sauce, or added to your favourite pasta sauce for a delicious dinner
Servings Prep Time
4 10minutes
Cook Time
10minutes
Servings Prep Time
4 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Using a knife, mince the garlic until finely chopped
  2. In a bowl combine the pork mince, garlic, fennel seed, salt and pepper
  3. Stir using a spoon until well combined
  4. Using the spoon, spoon out the pork mince into the size of a walnut, or 20 cent piece
  5. Using your hands (you can choose to wear gloves) roll into balls and place on a tray or plate ready for cooking
  6. Heat a little olive oil in a pan and cook for 8 minutes, turning regularly with tongs (if they are bigger in size, they will need longer to cook through
  7. Cut one in half to test and to ensure it has cooked through the centre (white in colour)
  8. Serve when warm with your favourite dipping sauce
Recipe Notes

Equipment
Mixing bowl
Knife
Plate or tray
Spoon for mixing
Gloves
Tongs

Optional Extras
1. You can use your oil of choice for frying
2. You can add in ½ cup grated carrot or zucchini for some extra veggies
3. Serve with your choice of dipping sauce – sweet chilli, plum or apple – the kids will pick – tomato or BBQ!!
4. Stir through a tomato pasta sauce topped with some fresh basil and serve over cooked pasta for a complete meal

Adult Assistance
Using the frying pan