“Holly” Guacamole
This guacamole is the creative work of Holly – one of the GKC owners and educators. “This guacamole is a family favourite and is perect for picnics as a dip or it goes perfectly with our 4 bean Quesadillas and all types mexican dishes”
Servings Prep Time
4 5minutes
Servings Prep Time
4 5minutes
Ingredients
Instructions
  1. Carefully cut the avocado in half, making you way around the seed
  2. Scoop out the flesh using a spoon
  3. Remove the outside of garlic and finely mince, along with the red onion
  4. Add the avocado, garlic, onion, salt, pepper and lemon to a bowl and mash using a fork
  5. Add the coriander and mayonnaise or sour cream and mix until combined
  6. Serve and enjoy!
Recipe Notes

Equipment
Chopping Board
Knife
Bowl
Measuring Cups
Measuring Spoons
Fork for mashing
Hand juicer

Optional Extras
For extra spice, chop up 1 fresh red chili and add to the guacamole for the parents
You can use fresh basil or parsley to substitute the coriander
By using lemon juice in the guacamole, this prevents it turning brown
You can substitute the mayonnaise in the guacamole with sour cream or cream cheese

Adult Assistance
Removing the seed from the avocado