Chopping boards x 2
Measuring cups, jug and spoons
1. For vegetarian option, substitute the chicken with corn, mushrooms, capsicum, peas or zucchini
2. You an can use pumpkin instead of sweet potato
3. If you don’t have all the listed spices in your pantry, you can buy a premade Sharwood’s brand Butter Chicken paste – use 3 tablespoons.
4. By using low fat yoghurt rather than cream this makes this yummy dish a little lighter on the calories, but keeping the beautiful flavours
Using the frying pan
Grating the ginger