Choc Chip Cookies
These delicious Choc Chip Cookies are so easy to make and the kids will love helping make them, and eating them!
Servings Prep Time
12Cookies 10
Cook Time
12mins
Servings Prep Time
12Cookies 10
Cook Time
12mins
Ingredients
Instructions
Method
  1. Preheat oven to 160 degrees and line with baking paper a baking tray. Melt the butter in the microwave and allow to cool. Butter must be cool or it will “cook” the egg! In a large bowl, crack the egg and beat with a whisk Add vanilla melted (cooled) butter, salt and both sugars and mix to form “caramel” looking sauce Fold in the flour to form the cookie dough Using a spoon, make 12 cookie dough balls, roll in your clean hands and place on the prepared tray, allow space to spread when they cook Bake in oven for 12 mins at 160 degrees (for soft cookies) or at 180 degrees for crispy/crunchy cookies. Enjoy
Equipment
  1. Mixing Bowl Wooden spoon or spatula Measuring cups and spoons Baking try – lined with baking paper or non stick silicon mat Whisk Spoon
  2. Tasty Tips – add some chopped walnuts or peanut if no allergies
Adult Help
  1. Using the oven – care using oven mitts to remove from oven Melting the butter