Cook In A Box Order

Our Cook In A Box modules include:

All Ingredients to run your cooking class – NO shopping required

  • Tools
  • Lesson plans with curriculum links across all years/stages
  • Step by step instructions for teachers
  • Instructional videos
  • Recipe cards
  • Hands on and FUN for all!

Order online below or Click here to download your order form: CIAB A4 order form 2107

You will receive an email to confirm your order and estimated delivery date once payment has been received/receipted. Please allow a minimum 10 days for delivery once payment confirmed.

Phone: 1300 853 357 or email orders@getkidscooking.com.au

One off Cooking Class – $4 per student

$80.00$480.00

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Description

Want a fun activity for your class?

We have made it REALLY easy for you to run a simple, fun and hands on cooking class.

Our Cook In A Box modules have everything you need to run this workshop for your class.

All kits include ingredients, lesson plan, teachers guide, instructional video and basic equipment, your students will love it!

Some recipes require an oven, please contact us if you need to ask any questions before ordering – Call 1300 853357

Minimum order 20 students.

For whole school orders, please also contact us for custom ordering. 

For DET and school invoicing, please select to pay via “Direct Bank Transfer” at the checkout.

  • Please advise any allergies in your order notes
  •  No Kitchen, No Worries, this can be done in your classroom or any location with tables for students to work at!

Check out  The Kitchen Kart – an affordable, portable commercial teaching kitchen.

Additional information

Number of Students

20, 30, 40, 50, 60, 70, 80, 90, 100, 110, 120

School Year

Early Stage 1 (Kindy/Prep), Stage 1 (Yr1 and Yr2), Stage 2 (Yr3 & Yr4), Stage 3 (Yr5 & Yr 6)

Subject

English, Just for Fun, Maths, Science

Recipe

ANZAC – Oven Baked, Asian Studies – Stir Fry, Australian Colonies – Scones, Cheesy Scrolls, Christmas Bliss Balls (no oven required), Christmas Cookie Baking (oven required), Corn Fritters, Curry, Damper & Jam, Empanadas, Foccacia, Fried Rice, Harmony Day – Fried Rice, Hummus and Flatbreads, Moroccan Cous Cous, NAIDOC Week – Damper and Lilli Pilli Jam, Pasta Making, Potato Gnocchi, Quesadillas, Savoury Muffins, Scones and Hand Churned Butter, Stir Fry, Sushi

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