Tabouleh Cous Cous

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Tabouleh Cous Cous
Perfect side dish with Falafels and hummus!
cous cous
Prep Time 8 minutes
Cook Time 5 minutes
Prep Time 8 minutes
Cook Time 5 minutes
cous cous
  1. Place cous cous in a bowl
  2. Heat the stock and pour onto the cous cous, cover and stand for 5 minutes
  3. After 5 minutes fluff with a fork so it doesn’t stick together
  4. Chop the tomatoes and cucumber into fine dice/very little pieces
  5. Wash and chop spring onions and flat parsley and mint
  6. Zest the skin on the lemon by grating on the finest setting
  7. Gently fold all of these ingredients through the cous cous
  8. Juice the lemon removing any seeds
  9. Mix olive oil, lemon juice and garlic together, pour over cous cous and stir
Recipe Notes

2 mixing bowls
Chopping board
Measuring cups

Optional Extras to serve with your cous cous
• Stir fried or BBQ Chicken
• Strips of lamb or a whole lamb loin pan fried and sliced
• Beef strips or steak pan-fried and sliced
• Roast vegetables
• Slow roasted lamb or beef
• Grilled fish

Adult Assistance
Boiling to stock and adding to the cous cous

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