Fresh Salsa

Print Recipe
Fresh Salsa
Fresh vine-ripened tomatoes make this salsa the perfect dip or accompliment to mexican dishes, one the kids can easily make and enjoy!
  1. Using a knife, remove the core from the tomato and dice into pieces approx. 1 cm in size
  2. Remove the core and seeds from the capsicum and dice into pieces approx. 1 cm
  3. Remove the stalks from the coriander and chop into fine pieces
  4. Remove the outer layer of skin from the onion and finely dice
  5. Add all ingredients into a bowl and stir.
  6. Add the oil and vinegar to the bowl and stir through
  7. Serve and enjoy
Recipe Notes

Chopping Board
Measuring Cups
Measuring Spoons

Optional Extras
For a little extra zing, chop up 1 fresh red chili and add to the salsa for the parents!
You can use fresh basil or parsley to substitute the coriander

Adult Assistance
Cutting up the onion

Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *