Banana Bread

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Banana Bread
Here's a cafe favourity that you can make at home!
Prep Time 15 minutes
Cook Time 60 minutes
Prep Time 15 minutes
Cook Time 60 minutes
  1. Preheat oven to 160 degrees
  2. Grease and line a loaf tin with baking paper
  3. In a big mixing bowl, mash banana with a fork
  4. Crack eggs into bowl and mix into banana mash
  5. Add oil, vanilla and combine with banana and oil mixture
  6. Add in all the dry ingredients – flour, baking powder, sugars and cinnamon and mix together well
  7. Pour mixture into the lined baking tray
  8. Sprinkle the extra brown sugar on top of mixture
  9. Place in oven and bake for 60 minutes
  10. Test centre of bread to ensure it is cooked – if the skewer is clean when you remove it, this is how you will know it is cooked
  11. Serve warm with a little butter and enjoy!
Recipe Notes

Mixing Bowl
Wooden spoon
Loaf baking tin
Baking paper
Measuring cups
Measuring spoons
Fork for mashing
Skewer for testing cake is cooked

Optional Extras
1. If you have not nut allergies in your family, you can add some roughly chopped walnuts, pecans or macadamias for some extra crunch
2. To make a cinnamon butter, place ½ teaspoon ground cinnamon into ¼ cup of soft butter, mix and spread onto the warm banana bread
3. This banana bread will keep for up to 4 days in the fridge in an air tight container, and is delicious toasted
4. Serve with a drizzle of honey

Adult Assistance
Using the oven

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